Join us for Chef’s 3 or 4 course Christmas menu featuring exciting bites to traditional turkey dinner.
Three Course Dinner Information:
1st Seating = 5:00PM, $79 per person Children 12 and under – Will enjoy our regular kids menu
For groups of 6 or more please call 778) 457-5227 to book a reservation.
Our Menu:
Starters – – Lobster Bisque Cappuccino Cognac Espuma · Butter-Poached Lobster Medallion Chicken Liver & Foie Gras Brûlée – Caramelized Sugar Top · Brioche Soldiers · Spiced Apple Chutney
Mains: – Traditional Turkey Dinner Roasted Turkey Leg & Breast · Traditional Stuffing · Mashed Potatoes · Brussels Sprouts · Seasonal Vegetables · Cranberry Sauce · Turkey Gravy – Wild Sablefish Pan-Seared Black Cod · Saffron Risotto · Sautéed Spinach · Maple–Soy–Sake Glace Wild Mushroom Wellington – Celeriac Purée · Glazed Baby Carrots · Port wine glace
Desserts – – Eggnog Crème Brûlée with – Mini Hazelnut Chocolate Trifle with Chocolate Hazelnut Mousse · Chocolate Cake · Chantilly Cream · Hazelnut Praline – Pumpkin Cheesecake with Raisin Purée · Caramel Sauce
Four Course Dinner Information:
Reservations for the 4 Course plated meal are available between 7.30pm – 10pm 2nd seating
$99 per person for our 4 course menu Children 12 and under – Will enjoy our regular kids menu
For groups of 6 or more please call 778) 457-5227 to book a reservation.
Our Menu:
Amuse-Bouche – – Beef Tartare – Beetroot Carpaccio
Starters – – Lobster Bisque Cappuccino Cognac Espuma · Butter-Poached Lobster Medallion – Poached Langoustine on Pomelo Salad Citrus-marinated langoustine with shaved fennel and pomelo segments (GF, DF) – Chicken Liver & Foie Gras Brûlée Caramelized Sugar Top · Brioche Soldiers · Spiced Apple Chutney
Mains – – Traditional Turkey Dinner Roasted Turkey Leg & Breast · Traditional Stuffing · Mashed Potatoes · Brussels Sprouts · Seasonal Vegetables · Cranberry Sauce · Turkey Gravy – Wild Sablefish Pan-Seared Black Cod · Saffron Risotto · Sautéed Spinach · Maple–Soy–Sake Glace Bison Tenderloin – Celery Root Purée · Wild Mushrooms · Parsley Root Chips · Thyme Jus Wild Mushroom Wellington – Celeriac Purée · Glazed Baby Carrots · Port wine glace
Desserts – – Eggnog Crème Brûlée – Mini Hazelnut Chocolate Trifle Chocolate Hazelnut Mousse · Chocolate Cake · Chantilly Cream · Hazelnut Praline – Pumpkin Cheesecake Raisin Purée · Caramel Sauce
