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X-WR-CALDESC:Events for Tourism Rossland
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DTSTART;TZID=America/Vancouver:20260510T090000
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DTSTAMP:20260519T231320
CREATED:20260407T160953Z
LAST-MODIFIED:20260428T175655Z
UID:10000727-1778403600-1778418000@www.tourismrossland.com
SUMMARY:MOTHERS DAY BRUNCH AT THE VELVET / JOSIE
DESCRIPTION:Mother’s Day Brunch\nMay 10th – 10am – 2pm \nAdults: $45\nChildren: $19 \nJoin us in celebrating Mother’s Day with a relaxed and welcoming brunch experience. Gather with family and friends to enjoy a thoughtfully curated selection of dishes\, highlighting fresh flavours and made-to-order favourites in a warm\, inviting setting. \n– Chef-Attended Omelette Station\n– Soups & Salads\n– Charcuterie & Savoury Bites\n– Brunch Favourites\n– Seasonal fruit\,\n– Baked goods.\n– Desserts & Sweets\n– Beverages: Coffee\, tea\, and brunch beverages. \nReservations are recommended.\nWe look forward to celebrating all the wonderful mothers with you on this special day. \nThe Velvet\nJosie Hotel
URL:https://www.tourismrossland.com/events/mothers-day-brunch-at-the-velvet-josie/
LOCATION:The Velvet\, 4306 Red Mountain Rd\, Rossland\, BC\, V0G 1Y0\, Canada
ATTACH;FMTTYPE=image/jpeg:https://www.tourismrossland.com/wp-content/uploads/2026/04/rachel-park-hrlvr2zlunk-unsplash-scaled.jpg
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DTSTART;TZID=America/Vancouver:20251231T160000
DTEND;TZID=America/Vancouver:20251231T160000
DTSTAMP:20260519T231320
CREATED:20251208T210959Z
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UID:10000032-1767196800-1767196800@www.tourismrossland.com
SUMMARY:Toast to 2026: New Year’s Eve at The Velvet
DESCRIPTION:Toast to 2026 with a decadent four or five course dinner\, live music and fireworks at The Velvet Restaurant & Lounge. \n5:00pm seating: 4 course set menu | 89.00 per person \n8:00pm seating:  5 course set menu | 110.00 per person \nRing in the New Year with UCRA Mountain String Band from 8:00pm – 12:00am
URL:https://www.tourismrossland.com/events/toast-to-2026-new-years-eve-at-the-velvet/
LOCATION:The Velvet\, 4306 Red Mountain Rd\, Rossland\, BC\, V0G 1Y0\, Canada
ATTACH;FMTTYPE=image/jpeg:https://www.tourismrossland.com/wp-content/uploads/2025/12/champagne-vert.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251225T160000
DTEND;TZID=America/Vancouver:20251225T210000
DTSTAMP:20260519T231320
CREATED:20251208T210715Z
LAST-MODIFIED:20251208T210715Z
UID:10000031-1766678400-1766696400@www.tourismrossland.com
SUMMARY:Three or Four Course Christmas Dinner
DESCRIPTION:Join us for Chef’s 3 or 4 course Christmas menu featuring exciting bites to traditional turkey dinner. \nThree Course Dinner Information: \n1st Seating = 5:00PM\, $79 per person Children 12 and under – Will enjoy our regular kids menu \nFor groups of 6 or more please call 778) 457-5227 to book a reservation. \nOur Menu: \nStarters – – Lobster Bisque Cappuccino Cognac Espuma · Butter-Poached Lobster Medallion Chicken Liver & Foie Gras Brûlée – Caramelized Sugar Top · Brioche Soldiers · Spiced Apple Chutney \nMains: – Traditional Turkey Dinner Roasted Turkey Leg & Breast · Traditional Stuffing · Mashed Potatoes · Brussels Sprouts · Seasonal Vegetables · Cranberry Sauce · Turkey Gravy – Wild Sablefish Pan-Seared Black Cod · Saffron Risotto · Sautéed Spinach · Maple–Soy–Sake Glace Wild Mushroom Wellington – Celeriac Purée · Glazed Baby Carrots · Port wine glace \nDesserts – – Eggnog Crème Brûlée with – Mini Hazelnut Chocolate Trifle with Chocolate Hazelnut Mousse · Chocolate Cake · Chantilly Cream · Hazelnut Praline – Pumpkin Cheesecake with Raisin Purée · Caramel Sauce \nFour Course Dinner Information: \nReservations for the 4 Course plated meal are available between 7.30pm – 10pm 2nd seating \n$99 per person for our 4 course menu Children 12 and under – Will enjoy our regular kids menu \nFor groups of 6 or more please call 778) 457-5227 to book a reservation. \nOur Menu: \nAmuse-Bouche – – Beef Tartare – Beetroot Carpaccio \nStarters – – Lobster Bisque Cappuccino Cognac Espuma · Butter-Poached Lobster Medallion – Poached Langoustine on Pomelo Salad Citrus-marinated langoustine with shaved fennel and pomelo segments (GF\, DF) – Chicken Liver & Foie Gras Brûlée Caramelized Sugar Top · Brioche Soldiers · Spiced Apple Chutney \nMains – – Traditional Turkey Dinner Roasted Turkey Leg & Breast · Traditional Stuffing · Mashed Potatoes · Brussels Sprouts · Seasonal Vegetables · Cranberry Sauce · Turkey Gravy – Wild Sablefish Pan-Seared Black Cod · Saffron Risotto · Sautéed Spinach · Maple–Soy–Sake Glace Bison Tenderloin – Celery Root Purée · Wild Mushrooms · Parsley Root Chips · Thyme Jus Wild Mushroom Wellington – Celeriac Purée · Glazed Baby Carrots · Port wine glace \nDesserts – – Eggnog Crème Brûlée – Mini Hazelnut Chocolate Trifle Chocolate Hazelnut Mousse · Chocolate Cake · Chantilly Cream · Hazelnut Praline – Pumpkin Cheesecake Raisin Purée · Caramel Sauce
URL:https://www.tourismrossland.com/events/three-or-four-course-christmas-dinner/
LOCATION:The Velvet\, 4306 Red Mountain Rd\, Rossland\, BC\, V0G 1Y0\, Canada
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DTSTART;TZID=America/Vancouver:20251221T100000
DTEND;TZID=America/Vancouver:20251221T130000
DTSTAMP:20260519T231320
CREATED:20251208T205926Z
LAST-MODIFIED:20251208T205926Z
UID:10000030-1766311200-1766322000@www.tourismrossland.com
SUMMARY:Santa Brunch
DESCRIPTION:Ski boots off\, Santa hats on!\nJoin us at The Velvet for a festive Santa Brunch at the base of RED Mountain. Enjoy chef-crafted holiday dishes\, hot cocoa (or something a little stronger)\, and a visit from the man in red himself. Whether you’ve been naughty or nice\, there’s no better way to celebrate mountain-style. \nGet your Santa photos during brunch with a donation to the Rossland Fire Hall toy drive. \n11:00am – 2:00pm\n49.00 per person | kids 12 & year 25.00
URL:https://www.tourismrossland.com/events/santa-brunch/
LOCATION:The Velvet\, 4306 Red Mountain Rd\, Rossland\, BC\, V0G 1Y0\, Canada
ATTACH;FMTTYPE=image/jpeg:https://www.tourismrossland.com/wp-content/uploads/2025/12/santa-egrimes-rdczevjd1rj8atztit4uqbrd60d72b90j8rz79e4ig.jpg
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DTSTART;TZID=America/Vancouver:20251219T160000
DTEND;TZID=America/Vancouver:20251219T200000
DTSTAMP:20260519T231320
CREATED:20251208T205546Z
LAST-MODIFIED:20251218T205827Z
UID:10000029-1766160000-1766174400@www.tourismrossland.com
SUMMARY:The Great Culinary Cook-Off
DESCRIPTION:The Great Culinary Cook-Off with Celebrity Chef Bruno & The Velvet’s Exec Chef Kai \nA playful evening of collaboration and creativity. Celebrity Chef Bruno and The Velvet’s Executive Chef Kai team up to craft four inspired courses with wine pairings\, blending bold flavours\, local flair\, and their shared passion for great food. This special evening will also feature wines from 1 Mill Road Winery on the Naramata Bench. Owners Katie and Ben will be onsite to pour and introduce each pairing\, sharing insights into the wines and their winemaking approach as the courses unfold. \nThe Cook-off will start at 5pm with Chef Bruno introducing the event. Tickets are $120 per person and include a wine pairing. Savor four courses with perfectly paired wines. The 4 course meal includes a wine pairing with each dish. \nFor groups of 6 or more please call 778-457-5227 to book a reservation. Come and join us for an unforgettable night!
URL:https://www.tourismrossland.com/events/the-great-culinary-cook-off/
LOCATION:The Velvet\, 4306 Red Mountain Rd\, Rossland\, BC\, V0G 1Y0\, Canada
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